Join Grill Nation and become the ultimate grill master with "American Grilled" host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed. This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have you grilling like an expert. Featuring 200 recipes for barbecued meats-such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts-there's something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide you through foolproof recipes that will have you wishing summer lasted all year long.
|About the Author
||David Guas, widely familiar from his frequent appearances on 'The Today Show,' brings a rugged charm to his new role as host and co-judge of 'American Grilled,' Travel Channel's 13-episode high-heat, high-stakes cooking competition program. Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon App?tit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His first cookbook, DamGoodSweet - Desserts to Satisfy Your Sweet Tooth New Orleans Style (Taunton Press, 2009) was named one of Food & Wine's 'Best New Dessert Cookbooks' and was a finalist for the International Association of Culinary Professionals Cookbook Award in the American Category and won the James Beard Award in the Baking and Dessert Cookbook category.