No matter what kind of grill you own, you can become the envy of your neighborhood cookin’ up authentic Southern barbecue in your own backyard.
Here you’ll find:
• Over 200 succulent recipes from pit masters and our test kitchen pros for barbecue beef and pork ribs and roasts, poultry, fish, and shellfish as well as
kabobs, fajitas, steaks, burgers, and chops
• Dozens of Tips from the Pit Master and recipes for secret rubs and sauces reveal how to slow-smoke the authentic stuff and speed-grill tasty facsimiles
• Legends, lore, and fiery debates on regional controversies such as which type of meat to barbecue, what color sauce is best, and which sides are must-haves
• Weekend festivals and cook-offs the whole family can enjoy
|About the Author
||Editors of Southern Living Magazine
||For 40 years readers have trusted the experts at Southern Living magazine to inspire and guide their cooking for any and all occasions. Over 16 million readers turn to the magazine monthly for satisfying recipes, stories, and fresh ideas for kitchen, garden, and home.