Inside you’ll find the ultimate treasury of old-fashioned classics to fresh, new comfort foods. Uniquely Southern recipes such as Shrimp and Sausage Gumbo, Crunchy Fried Green Tomato Po’ Boys, Sweet Potato Cornbread, Ham-and-Greens Pot Pie, and Bluegrass Barbecue Chicken are all kitchen-tested to ensure personal success every time.
Along with each delicious recipe, in every category from appetizers to desserts, you’ll find tips for helpful cooking secrets plus make-ahead suggestions from Southern Living Test Kitchens professionals. Cook and prep times are also included to help streamline your work. And over 100 all-new, mouthwatering food images are a feast for your eyes.
Southern Living Homestyle Cookbook is much more than a cookbook. It’s a treasure book you’ll depend on when preparing meals, display on the coffee table, and relish for the tales that made Southern food the phenomenon it is today.
Within Southern Living Homestyle Cookbook you’ll also find:
• More than 40 short narratives of Southern lore about the food that defined the South. You’ll explore Southern food heritage, culture, and the emergence of comfort foods—such as Peppery Chicken Fried Chicken, Hush Puppy-Battered Catfish Nuggets With Spicy Tartar Sauce, and Crunchy Caramel Apple Pie—now engrained in Southern tradition.
• Comfort foods from the Lowcountry region in the east to the Texas cowboy country in the west, from the Appalachian Mountains to the tropics of South Florida. You’ll sample your way through recipes such as Rum-Coconut Key Lime Pie, Hot Tamales, Pan-fried Crab Cakes, Bourbon Pound Cake, Blackberry Cobbler, and Country Ham With Red-Eye Gravy.
|About the Author
||Editors of Southern Living Magazine
||For 40 years readers have trusted the experts at Southern Living magazine to inspire and guide their cooking for any and all occasions. Over 16 million readers turn to the magazine monthly for satisfying recipes, stories, and fresh ideas for kitchen, garden, and home.