Southern Living Comfort Food features more than 150 wholesome dishes—the kinds of recipes that are shared at supper clubs, passed down through generations of families, and swapped over coffee. Recipes like Barbeque Deviled Eggs and luscious Pound Cake Banana Pudding are presented alongside poignant essays that stir memories of family, friends, and the whimsies of childhood. Full of simple and satisfying dishes like crispy Mama’s Fried Chicken and Three-Cheese Pasta Bake, Southern Living Comfort Food is for young and old alike. It’s food for the soul.
| About the Author |
| Name |
Editors of Southern Living Magazine |
| Bio |
Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without. |
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