All the appetizing and inspiring recipes from 2010 can be found in this all-new collection from the editors of Cooking Light.
This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.
Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.
More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
Within this 15th volume of Cooking Light Annual Recipes you’ll find:
- Over 700 all-new recipes-you don’t need to be a chef to cook like one because the Cooking Light Test Kitchens staff has done the work for you. Each recipe is rigorously tested to ensure that it is reliable, healthy, and delicious.
- Hundreds of hints, tips, and techniques-in addition to the recipes, Cooking Light Annual Recipes 2011 features a variety of helpful tips. From the 25 most common, avoidable culinary mishaps to the special quick-cooking section detailing the ingredients and techniques essential for healthy cooks in a hurry, this volume provides the latest in the world of healthy cooking.
- The Holiday Cookbook-celebrate the season with “The Holiday Cookbook.” This annual section is dedicated to offering you inspiring ideas on what, when, and how to serve the best, most memorable dishes, so that the time you spend in the kitchen is time well spent.
|About the Author
||Editors of Southern Living Magazine
||For 40 years readers have trusted the experts at Southern Living magazine to inspire and guide their cooking for any and all occasions. Over 16 million readers turn to the magazine monthly for satisfying recipes, stories, and fresh ideas for kitchen, garden and home