For over 20 years, Cooking Light has been perfecting the art of healthy grilling. In this highly visual book, we share our best grilling techniques. With more than 500 full-color images, readers will learn exactly how to coax bold flavor from the healthiest cuts of meat, fresh produce and herbs, healthy fats, and whole grains without sacrificing flavor. There are a wide variety of delicious recipes—from barbecue and smoked meats to burgers and vegetables—for grilling both indoors and out.
| About the Author |
| Name |
Editors of Cooking Light Magazine |
| Bio |
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great. |
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