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Cooking Light The Complete Quick Cook

A Practical Guide to Smart, Fast Home Cooking

LET’S GET COOKING! IT’S 5 P.M. YOU’RE HUNGRY. Your family and friends are hungry. You look at the stove and then the take-out menus. It’s an old story with a happy ending. Now you have everything you need to know to get a meal on the table without breaking a sweat in Cooking Light The Complete Quick Cook. Flip through the pages, and you’ll find:


  • Over 250 healthy, delicious recipes with complete nutrition information
  • More than 400 mouthwatering photos showing finished dishes, speedy techniques, and time-saving products
  • Hundreds of secrets, tips, and bits of advice
  • Superfast side dishes for weeknight meals
  • A dash of fun from Bruce and Mark, who’ve learned a thing or two about beating the clock in the kitchen. SO LET’S START YOU ON YOUR WAY to cooking more efficiently, more speedily, and (yes) more easily—all without sacrificing good nutrition or good taste!

About the Author
Name Mark Scarbrough, Bruce Weinstein
Bio Bruce Weinstein and Mark Scarbrough have collectively authored more than 20 cookbooks, including The Ultimate Ice Cream Book and Real Food Has Curves. They are also regular contributors to many cooking magazines, including Cooking Light, Gourmet, Eating Well, and the Wine Spectator. Weinstein and Scarbrough have also been on a bevy of national shows including, Today Show, Weekend Today, The View, Fox and Friends, and CBS Early Show (as Chef on a Shoestring). They currently live and work in New York City.
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Specs
Publication Date November 8, 2011
Dimensions 9-1/2" x 10-1/4"
Format HARDCOVER BOOK
Number of Pages 352
Number of Photos 200
Number of Recipes 200