Whether you’re in the mood for a hearty chili, rich chowder, chunky minestrone, or soothing chicken noodle soup, create your favorite bowls with Cooking Light Soups & Stews Tonight!
- Our collection includes 140 recipes, ranging from quick-cooking soups, chilis, chowders, bisques, vegetarian options, and more.
- More than 120 full-color photos make it simple to find the recipes you want to prepare.
- Dozens of ingredient and technique tips throughout the book ensure perfect soups and stews every time you cook.
- A nutritional analysis with each recipe helps you make smart, healthful choices that fit your lifestyle.
- The Cooking Class chapter gives you tips and step-by-step techniques for flavorful, healthy homemade soups.
| About the Author |
| Name |
Editors of Cooking Light Magazine |
| Bio |
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million readers make healthy taste great. |
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