In the Cooking Light kitchens, we look forward to soup as much as any dish we cook. In nearly 20 years of perfecting delicious, nutritious soup recipes, we’ve cupped a lot of steaming bowls of comfort in our hands. We’re happy to share our most satisfying selections in this special volume of Cooking Light Soup.
We know that most people have familiar recipes they count on. The Cooking Light Cook’s Essential Recipe Collection is created to expand your repertoire with recipes our staff considers crucial when we cook at home. Chosen for taste, nutrition, reliability, and ease of preparation, these recipes are our own tried-andtrue favorites. We hope they’ll soon be yours.
When you take the time to cook, you want to trust in toprated, kitchen-tested, healthful dishes that promise success and great flavor.
| About the Author |
| Name |
Editors of Cooking Light Magazine |
| Bio |
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips. |
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