Dive into Fudgy Caramel Pudding Cake. Or slather an English muffin with homemade Overnight Apple Butter (page 10). Or better yet, treat guests to a robust dinner of Turkey Thighs with Olives and Dried Cherries.
Over 100 bold and bright full-color photos!
Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just take a look at the Lemon-Pepper Turkey Breast — you simply must make it. And the technique photo of halving the turkey breast shows you how to best prepare the recipe.
Complete nutritional information for each recipe!
In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Fill up with Caribbean Seafood Pot. Need less sodium? Pork with Dried Fruit and Squash is ideal. Or maybe you want to increase
your calcium intake. If so, Pesto Lasagna with Spinach and Mushrooms is a good choice.
A complete guide to all things slow cooker!
Wondering if your slow cooker is the right size? Concerned about food safety? Then check out our Cooking Class. This section is devoted to the ins and outs of preparing food in a slow cooker. You’ll discover what to look for when purchasing a slow cooker, why the veggies usually go in before the meat, tips for easy cleanup, and much more. It’s everything you need to cook great meals in your slow cooker.
|About the Author
||Editors of Cooking Light Magazine
||Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.