With Cooking Light Annual Recipes 2010 you’ll get every single recipe from the 2009 issues of Cooking Light magazine. That’s over 700 fresh, flavorful dishes (more than double the number of recipes in most cookbooks)! You’ll get today’s trendiest dishes such as Gingered Blueberry Shortcake … Roasted Pork Tenderloin with Orange and Red Onion Salsa … Potato and Leek Cakes with Blue Cheese Sauce … Glazed Lemon-Blueberry Poppy Seed Bundt Cake … and hundreds more! However, Cooking Light Annual Recipes 2010 is much more than a recipe collection. It’s a comprehensive must-have resource for cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. You’ll get the hottest news on food trends and international ingredients, plus tips on planning, preparation, and presentation. Brimming with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2010 will have you cooking healthier and eating smarter in no time, without sacrificing great taste.

You’ll enjoy:

• More than 700 great-tasting, healthy recipes—every single one from the 2009 issues of Cooking Light magazine
• Easy-to-follow instructions from the experts at Cooking Light to guide you to mealtime success
• Ready-to-go menus, so you can skip meal planning and turn every special occasion into a cherished memory
• New trends and techniques for your cooking repertoire
• Gorgeous, full-color photos to inspire you
• Detailed nutritional information for every recipe
• A list of the year’s highest-rated recipes