Give everyday desserts a whole new twist! This exciting new volume from the New Flavors series encourages you to explore new tastes from unique and innovative flavor combinations.

Grouped by season, you’ll enjoy 44 easy-to-prepare recipes, such as Brown Butter Pound Cake with Strawberry-Rhubarb Compote…White Peach Cobbler with Crystallized Ginger…Spicy Gingerbread with Sherry-Cream Cheese Frosting…and lots more!

Lavish, visually arresting photography with each recipe is an added bonus.

You’ll enjoy:

• More than 40 easy-to-prepare recipes
Each recipe accompanied by a colored photograph of the finished dish
• Detailed notes on the ingredients
• Informative food-and-wine pairing charts
• Complete glossary