In this brand-new volume from the New Flavors series, author Jodi Liano, food professional and cooking instructor at Tante Marie’s Cooking School in San Francisco, reveals simple, smart strategies for turning everyday vegetables into unexpectedly delicious dishes.

By cooking vegetables at the peak of freshness and utilizing bold flavorings, you’ll enjoy 44 unique recipes, such as Sautéed Garden Peas with Green Garlic and Sesame…Grilled Sweet Corn with Maple-Lemon Butter…Winter Vegetables Braised in Coconut Milk…and lots more!

Lavish, visually arresting photography with each recipe is an added bonus.

You’ll enjoy:

• More than 40 easy-to-prepare recipes
• Each recipe accompanied by a colored photograph of the finished dish
• Detailed notes on the ingredients
• Informative food-and-wine pairing charts
• Complete glossary