This exciting new volume from the New Flavors series features 44 easy-to-prepare fresh ideas for classic chicken recipes. Discover our best secrets for using seasonal ingredients and unique flavor combinations to transform ordinary chicken into extraordinary meals.

Enjoy page after page of innovative dishes such as Poached Chicken in Lemongrass Broth with Baby Spring Vegetables…Grilled Chicken with Jalapeño-Plum Relish…Roasted Chicken with Pumpkin Seed Sauce…and lots more!

Lavish, visually arresting photography with each recipe is an added bonus.

You’ll enjoy:

• More than 40 easy-to-prepare recipes
• Each recipe accompanied by a colored photograph of the finished dish
• Detailed notes on the ingredients
• Informative food-and-wine pairing charts
• Complete glossary