With Cooking Light Annual Recipes 2009 you’ll get every single recipe from the 2008 issues of Cooking Light magazine, the largest epicurean magazine in the nation! That’s over 750 fresh, flavorful dishes (more than double the number of recipes in most cookbooks)!

You’ll get today’s trendiest dishes such as Chicken Sauté with Caramelized Ginger Sauce… Beef and Leek Potpie with Chive Crust…Roasted Root Vegetables with Maple Glaze…Carrot Cake with Toasted Coconut Cream Cheese Frosting…and hundreds more!

However, Cooking Light Annual Recipes 2009 is much more than a recipe collection. It’s a comprehensive must-have resource for cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. You’ll get the hottest news on food trends, international ingredients, cutting-edge tabletop décor—plus, tips on planning, preparation, and presentation.

Brimming with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2009 will have you cooking healthier and eating smarter in no time, without sacrificing great taste.

You’ll enjoy:

• More than 800 great-tasting, healthy recipes–every single one from the 2008 issues of Cooking Light magazine
• Easy-to-follow instructions from the experts at Cooking Light to guide you to mealtime success
• Over 100 ready-to-go menus, so you can skip meal planning and turn every special occasion into a cherished memory
• New trends and techniques for your cooking repertoire
• Gorgeous, full-color photos to inspire you
• Detailed nutritional information for every recipe
• 4 indexes, so you can find what you want fast
• A list of the year’s highest-rated recipes