Williams-Sonoma Food Made Fast:Small Plates is the tasteful complement for busy people who love to entertain. With this book as your guide, you can prepare appetizers for a casual gathering or a stylish party. All the recipes are designed to easily and elegantly please a crowd, so you can spend less time in the kitchen and more time enjoying yourself with your family and friends. This beautiful collection offers step-by-step instruction on preparing quick, delicious dishes for any occasion along with unique ideas for presentation. Each recipe can be completed in three steps or fewer, using a handful of readily available ingredients that showcase distinctive, appealing flavors. Plus, you’ll enjoy time-saving tips that will make you a faster – and smarter – cook.

Many of the recipes--such as Thai Lettuce Cups and Ricotta, Fig, and Prosciutto Bruschetta--take less than 20 minutes from start to finish, making them ideal choices for impromptu get-togethers. Others--such as Crostini with Steak and Horseradish Cream, Shrimp Skewers with Basil Oil, and Potato Pancakes with Smoked Salmon--can be ready to serve guests in 30 minutes or less. You’ll enjoy:

• Over 40 easy, elegant recipes for entertaining – all ready in 3 steps or fewer
• Handy shortcuts, suggestions for planning seasonal menus, and guidelines for keeping a well-stocked pantry
• A unique collection from Author Brigit Binns, who began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks