Designed for the busy cook, Williams-Sonoma Food Made Fast:Desserts shows you how to create simple yet elegant finales for every meal. This collection is filled to the brim with classic and innovative recipes that require minimal effort and deliver irresistible results. Enjoy quick, easy recipes for any occasion, including the days when you don’t have a lot of time to spend in the kitchen. Each divine dessert takes no more than 30 minutes from beginning to end; most can be assembled in only 15 minutes, then baked or chilled. Plus, you can make more to store with versatile recipes that yield large batches.

Every taste bud - tempting dessert can be prepared in three steps or fewer, using only a handful of ingredients that showcase fresh flavors. When time is short, Lemon Mousse with Raspberry Sauce, Caramelized Bananas with Coconut, and Dark Chocolate Pudding are the perfect solutions for weeknight desserts.

You’ll enjoy:

• 40 simple, satisfying dessert recipes that can be made in 3 steps or fewer
• Suggestions for efficient shopping and cooking
• A unique collection from award-winning pastry chef Elinor Klivans, co-author of Williams-Sonoma Essentials of Baking