Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aroma or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive guide on this unique grilling style. Discover everything you need to know to use charcoal effectively to cook the flavorful foods you crave! You'll find more than 100 triple-tested recipes, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Weber’s Charcoal Grilling™ cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and passionate appreciation for cooking over a live fire.

You’ll enjoy:

• A simple, never-fail approach to lighting and tending a charcoal fire, which is the basis for a wide variety of more advanced approaches covered throughout the book
• Detailed illustrations by James Beard and award-winning photographer Tim Turner, who provides a full-color photograph with each recipe
• Price advice from America’s most trusted grillers, including chefs, barbecue champions, and charcoal fanatics—set apart in sidebars titled Live Fire Wisdom™
• 256 page, softcover volume filled with 115 recipes and more than 150 beautiful photographs
• And so much more!