Williams-Sonoma Essentials of Roasting offers a complete look at cooking in the dry heat of an oven. Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques and equipment. Each recipe in Essentials of Roasting is paired with a photograph of the finished dish, and many feature additional images that illustrate technique. Plus, there are reader alerts for advance prep time, oven temperature, hard-to-find ingredients, and more!