The award-winning Williams-Sonoma Kitchen Library cookbook series, comprising forty-three single-subject titles, provides the material for six new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book.

Williams-Sonoma The Best of The Kitchen Library: Vegetarian presents over 200 delicious vegetarian recipes, each with an accompanying full-color image and helpful preparation tips. International food authorities contribute delicious preparations for your favorite vegetarian staples, while also introducing new ingredients and cooking techniques. A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative guide for adding nutritious variety to your vegetarian lifestyle.