Created for children ages 9 and up, this full-course cookbook is all about having fun in the kitchen. Packed with imaginative recipes, full-color photos, and easy-to-follow instructions, The Kid’s Cookbook from Williams-Sonoma teaches kids useful skills they will never outgrow. Children can prepare breakfast-in-bed for Mom and Dad with Banana Pancakes or Cheese and Herb Omelets. Creamy Tortellini Salad or Veggie Wraps are delightful for lunch. Enjoy Fettuccine Alfredo and a Green Salad with Vinaigrette or Deluxe Turkey Burgers with Oven-Baked Carrot Fries for dinner. One thing’s for sure, you’re guaranteed a great-tasting dessert with recipes like Buttery Pecan Cookies, All-American Apple Pie, and so many more! Your sons and daughters, nieces and nephews, children and grandchildren are sure to love this book.

You'll get:

• Nearly 50 easy, delicious recipes
• Basic advice on reading a recipe, kitchen safety, and preparing ingredients
• Step-by-step instructions for coring, cutting, chopping, hulling, peeling, and pitting fruits and vegetables
• Measurement conversions from cups to quarts, from ounces to pounds
• Glossary of equipment with photographs of all the utensils
• Glossary of terms from "al dente" to "zest"