Southern Living 2005 Annual Recipes gives you more of everything you’ll ever need in a cookbook. More family favorites, more delightful dinner recipes, more easy-to-fix comfort food recipes, more to-die-for Southern dessert recipes, and so much more! Every single recipe from the 2005 issues of Southern Living magazine is sizzling with Southern flavor—flavors you and your friends and family will savor for years to come.

Try our Grilled Pork Loin With Rosemary-Breadcrumb Crust, Croissant French Toast With Fresh Strawberry Syrup, Chocolate-Bourbon Pecan Pie, and hundreds more authentic, down-home, sure-to-delight Southern dishes.

You’ll get:

• Nearly 1,000 Southern Living recipes, tried and tested to perfection by Southern Living Test Kitchen experts
• Four indexes, so finding your favorite recipes is a snap!
• More than 70 stunning, full-color Southern Living photos to guide and inspire you
• Dozens of Southern Living menu ideas—from winter brunches to summer garden parties
• First-ever Southern cooking Christmas Bonus Section—full of our food editors’ favorite Christmas cookies, cakes, pies, and more
• Helpful kitchen hints on nearly every page—from time-saving tips to organizing ideas