A tradition in kitchens across the South, this must-have cookbook is loaded with every single recipe from Southern Living magazine in 1991. Complete your Annual Recipes collection with this classic volume! You'll find an abundance of recipes and ideas for serving meals with ease and flair, all presented in an easy-to-follow format. Plus, there are numerous charts and guides for easy reference: Equivalent Weights and Measures, Handy Substitutions, Equivalent Measurements, Cheese and Wine Selection Guides, a glossary of food terms, and illustrations of herbs and spices. Beautiful, full-color photographs and inspiring illustrations grace the pages of this timeless resource, and three helpful indexes assist you in finding recipes with ease.