Get this beautiful compilation of all of the wonderful recipes, food updates, and entertaining ideas from Southern Living magazine in 1990. It's a must-have for every Southern kitchen! Every recipe is presented in an easy-to-use format to help you make perfect dishes every time. You'll get many of the magazine's monthly columns--"On the Light Side," "From Our Kitchen To Yours," and "Quick!"--with tips and hints from the Southern Living test kitchens, as well as a five-page bonus essay, "Roots Of Southern Food," by John Egerton, detailing the history of Southern food and its traditions. Beautiful, full-color photographs and inspiring illustrations are present throughout the cookbook, and three comprehensive indexes help you find recipes with ease.