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Southern Living 2006 Annual Recipes Cookbook
Introducing
Southern Living
2006 Annual Recipes
—with every single recipe from the 2006 issues of
Southern Living
magazine. You’ll find everything you love, from sweet to savory and everything in between. Feast on amazing
Chicken Cobbler Casserole
... easy
Slow-Cooker BBQ Pork
... creamy
Macaroni-and-Cheese Florentine
...
Rocky Top Brownies
... delectable
Key Lime Pie
... and
Traditional King Cake
. Your table is not complete without recipes from
Southern Living
!
You’ll get:
Over 900
Southern Living
recipes, tested to perfection by the experts at
Southern Living
magazine
Step-by-step instructions for every recipe
Cook’s Chat—great ideas from our readers
Four recipe indexes, so finding your favorites is a snap!
Handy recipe tags—like Fast Fixin's, Family Favorite, Freezeable, Make Ahead
Dozens of
Southern Living
menu ideas—for every occasion
Our special
Southern Living
Holiday Entertaining bonus recipe section
And so much more!
Item#
Product
Qty
Price
543967
Southern Living 2006 Annual Recipes Cookbook
$34.95
Dimensions - 8-1/2" x 11-1/8"368 Pages
Hardcover
Over 900 Recipes
More than 60 full-color photos
Chicken Cobbler Casserole
(See photo in more views)
Family Favorite
Prep: 10 min., Cook: 25 min., Bake: 15 min.
6 Tbsp. melted butter, divided
4 cups cubed sourdough rolls
1/3 cup grated Parmesan cheese
2 Tbsp. chopped fresh parsley
2 medium-size sweet onions, sliced
1 (8-oz.) package sliced fresh mushrooms
1 cup white wine
1 (10 3/4-oz.) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red bell peppers
2 1/2 cups shredded cooked chicken
1. Toss 4 Tbsp. melted butter with next 3 ingredients; set aside.
2. Sauté onions in remaining 2 Tbsp. butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square or 11 x 7 inch baking dish; top evenly with bread mixture.
4. Bake at 400° for 15 minutes or until casserole is golden brown.
Makes 4 servings.
Double Chocolate Cheesecake
This recipe took first place in the cake category at the 2005 Chocolate Lover’s Festival at the Inn of the Ozarks in Eureka Springs, Arkansas.
Be sure to see “Ganache Topping” recipe in next tab!!
PREP: 20 MIN., BAKE: 1HR., CHILL 9 HRS
1 ½ cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies)
1 (12-oz.) package semisweet chocolate morsels
3 (8-oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla extract
4 large eggs
Ganache Topping (see recipe in next tab!!)
Press cookie crumbs into bottom and halfway up sides of a 9-inch springform pan; set aside.
Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 ½ minutes or until melted, stirring at 30-second intervals.
Beat cream cheese at medium speed with an electric mixer 2 minutes or until smooth. Add sweetened condensed milk and vanilla, beating at low speed just until combined. Add eggs, 1 at a time, beating at low speed just until combined after each addition. Add melted chocolate, beating just until combined. Pour cheesecake batter into prepared crust.
Bake at 300° for 1 hour and 5 minutes or until center is set. Turn oven off. Let cheesecake stand in oven 30 minutes with oven door closed.
Remove cheesecake from oven; run a knife along outer edge of cheesecake, and cool in pan on a wire rack until room temperature. Cover and chill 8 hours.
Remove sides of springform pan, and place cake on a serving plate. Slowly pour and spread warm Ganache Topping over top of cheesecake, letting it run down sides of cheesecake. Chill 1 hour before serving.
Makes 8 to 10 servings.
Kitchen Tip: Chill the cheesecake with the sides of the pan intact until it’s time to pour on the topping.
Ganache Topping
(topping for Double Chocolate Cheesecake recipe in previous tab)
PREP: 10 MIN., COOK: 3 MIN., COOL: 30 MIN.
This mixture of chocolate and whipping cream, when properly made, pours over the cake like a glaze.
¾ cup whipping cream
1 (6-oz.) package semisweet chocolate morsels (1 cup)
1 (6-oz.) package milk chocolate morsels (1 cup)
Bring cream to a boil in a saucepan over medium heat; quickly remove from heat.
Stir in semisweet and milk chocolate morsels until melted and smooth.
Let mixture cool until slightly warm (30 minutes); then pour and spread over cheesecake.
Specs
Sample Recipe 1
Sample Recipe 2
Sample Recipe 3
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