From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The city’s distinctive cuisine is highlighted throughout Williams-Sonoma Foods of the World: San Francisco. In this 192-page, hardcover volume, you'll get over 45 dishes from Grilled Asparagus with Parmesan to Cioppino. Add simple, fresh recipes such as Beet, Fennel, and Avocado Salad with Ricotta Salata or Meyer Lemon Pots de Crème with Raspberry Sauce to your culinary repertoire. Plus, Discover the roots of an ever-growing culinary trend toward artisan-made foods and organic seasonal produce, and read about how chefs combine innovation and simplicity at some of the most notable restaurants in the United States—all in the comfort of your own kitchen!