Hearty pastas accented with tomato, pizza with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. In this 192-page, hardcover volume, you'll get 45 classic and contemporary recipes, from Spaghetti alla Carbonara to Veal Saltimbocca, over 225 lush, full-color photographs, a history of the local cuisine, and more! A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, Williams-Sonoma Foods of the World: Rome is required reading for anyone with a passion for Italy or Italian food.