Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafés. This remarkable cookbook brings Paris into your home with over 45 elegant, satisfying recipes. Traditional and innovative dishes such as Boeuf en Daube, Frisée Salad with Bacon, and Strawberry Soup exemplify the city’s remarkable cuisine. You’ll also learn to make the perfect Steak Frites or Crème Brûlée. Go behind the scenes to see how Brie and Champagne are made, and read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world. Say “bonjour” to the delights of Parisian cooking today with this beautiful, authentic cookbook from Williams-Sonoma!