Williams-Sonoma Foods of the World: New Orleans offers an insider’s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe in this beautiful cookbook captures a taste of the Big Easy, wherever you live. Features include 50 authentic recipes, from Crawfish Beignets and Cheese Grits Soufflé to Bananas Foster and Carnival King Cake, and 225 full-color photographs showcase the flavors and foods of New Orleans. Plus, there are in-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more!