Williams-Sonoma Foods of the World: London captures the excitement of this vibrant urban center. This cookbook explores where to find wonderful artisan cheeses and locally brewed ales; how to locate the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants. 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita, will delight your taste buds. Plus, the 225 full-color photographs, in-depth glossaries, and source guide for essential ingredients will make you an expert in English cooking!