In Florence, culinary artisans, bakers, winemakers and chefs are equally revered as masters of their crafts. From antipasti to dessert, the classic recipes in Williams-Sonoma Foods of the World: Florence include Ribollita, Grilled Florentine Steak, and Almond Biscotti. You'll learn how culinary practices like pressing fresh olive oil, baking bread and making wine have formed the foundation of Tuscan cuisine for centuries. Over 45 recipes, along with plenty of tips from chefs at some of Florence's favorite trattorias, osterias and restaurants will inform and entertain you. Discover how to recreate the tastes of Italy in your home with this unique cookbook from Williams-Sonoma!