Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to Fideuà to Crèma Catalana - each recipe in this beautiful cookbook from Williams-Sonoma brings the taste of Barcelona to your table. You’ll recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil, or any of over 40 other signature Catalan recipes. Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisan cheeses, wine, fresh seafood, and seasonal produce. Uncover some of Europe’s most traditional and contemporary dining experiences among Barcelona’s marvelous diversity of restaurants. And more!