Savor the taste of Italy with the best-selling Williams-Sonoma Essentials of Italian. Uncover the age-old secrets of regional Italian cooks for preparing simple, fresh, and flavorful meals. Learn about the culinary traditions for which this celebrated country is famous with descriptions of ingredients and dishes that define each region. This indispensable volume provides the true essentials of Italian cooking.

Voyage thorough the regions of Italy with dishes like mouthwatering Garlic Roasted Potatoes, fork-tender Veal Chops Milanese, melt-in-your-mouth Pumpkin Tortelli with Brown Butter and Sage, and savory Lasagne alla Bolognese. Complete your journey with juicy Peach Crostata, creamy Panna Cotta with Berries, or silky Gelato alla Crema. And there are many more Italian delicacies waiting for you in this beautiful collection!

You’ll love:

• Over 130 delicious, classic Italian recipes, from starters to desserts
• Stunning, full-color photographs for most recipes
• Informative and fascinating guidance on the ingredients and specialties that define Italian cuisine
• Helpful meal-planning guide for preparing the perfect regional menu
• Detailed, step-by-step instructions on Italian cooking techniques, such as making and filling fresh pasta
• Essential sauce recipes for creating Italian classics
• Detailed pasta guide with descriptions of each noodle type and advice for pairing each type with sauce
• Tips for preparing meals in traditional Italian style – including a list of "Italian Pantry Essentials" and an Italian cheese guide
• Handy wine guide with helpful wine pairing suggestions
• Informative glossary with culinary terms and ingredients
• And much more!