The award-winning Williams-Sonoma Kitchen Library cookbook series, comprising forty-three single-subject titles, provides the material for six new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book.

Take a taste tour of Italy's abundant regional cuisines with Williams-Sonoma The Best of The Kitchen Library: Italian Favorites! With over 150 authentic, kitchen-tested recipes, beautiful full-color images for every recipe, menu planning tips, and a comprehensive wine guide, this groundbreaking cookbook contains everything you need to cook hearty Italian feasts, night after night!