“In the December chapter, the story, ‘A Month's Worth of Recipes and Entertaining Tips,’ presents recipes for every day of the month and for every occasion. When selecting recipes, we wanted to pick a variety that would represent a wide range of tastes, culinary abilities, and time schedules and acknowledge the range of cultures that celebrate holidays during the month.”—Mary Simpson Creel, MS, RD, Projects Editor, Cooking Light (Click More Views to see Peppermint Ice Cream Cake from the December chapter.)

Introducing the 12th volume of this popular collectors’ series—COOKING LIGHT ANNUAL RECIPES 2008! This must-have compilation features every recipe from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. Discover over 1,000 too-good-to-be-light dishes that have been tested, tasted, and approved by the experts at Cooking Light! This collection goes way beyond basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. You’ll also find helpful tips on planning, preparation, and presentation. Plus, enjoy lighter, guilt-free versions of updated, innovative dishes you and your family will love.

Jam-packed with nutritional analyses, photographs, food facts, and menu suggestions, COOKING LIGHT ANNUAL RECIPES 2008 will have you cooking healthier and eating smarter, without sacrificing great taste, in no time!

You’ll get:

• Every single recipe from the 2007 issues of Cooking Light—over 1,000 in all!
• International cuisines, classic comfort foods, and new twists on traditional favorites—in their skinnier versions, of course
• Four indexes to help you find what you need fast
• Staff Favorites as well as “best-of-the-best” selections
• Complete nutritional analysis for every dish
• And so much more!