This cookbook is filled with recipes from America's #1 culinary magazine - Cooking Light! You'll find over 900 mouthwatering, kitchen-tested recipes from the 2003 issues of Cooking Light magazine that taste great and include complete nutritional analysis to help you maintain a healthy lifestyle. You'll rave about Chicken Tetrazzini and Creamy Roasted-Onion Soup. You'll satisfy your sweet tooth with delicious, guilt-free sensations like Chocolate Chip Angel Cupcakes with Fluffy Frosting and Strawberry Almond Cream Tart. Plus, you'll get lots of helpful kitchen tips, pre-planned menus, and advice from the Cooking Light experts on everything from cooking tools to ethnic cuisine. It's a must-have for healthy cooks!