Designed with the busy cook in mind, Williams-Sonoma Food Made Fast:Vegetarian is all about healthy and delicious food, simply prepared. Each recipe can be completed in three steps or fewer, using a handful of readily available ingredients chosen for their wholesome flavor. With this book as your guide, you’ll discover how easily you can cook unique, satisfying vegetarian meals…even when you’re short on time!

Many of the recipes, such as Chickpea and Sweet Potato Curry and Pappardelle with Zucchini and Lemon, take less than 30 minutes from start to finish, making them ideal choices for weeknight suppers. Others, such as Winter Squash with Spiced Couscous and Potato and Gruyère Tartlets, require just 15 minutes of hands-on time before they are left to simmer, bake, or roast. In the final chapter, you’ll find recipes that yield large batches to be used as building blocks for two or three dinners. For example, you can prepare Mushroom Bisque tonight and have enough left over to serve for subsequent meals later in the week!

Plus, you’ll enjoy helpful suggestions for cooking with the seasons, creating effortless side dishes, and keeping the right ingredients at your fingertips – all of which will save you precious time.

You’ll get:

• 40 simple, satisfying vegetarian recipes
• Suggestions for efficient menu planning and shopping
• Guidelines for keeping a well-stocked pantry
• And so much more!