Modern life leaves little time for making dinner. Designed with the busy cook in mind, Williams-Sonoma Food Made Fast: Simple Suppers provides a welcome respite to weekday mealtime stress and puts to rest the notion that a healthy, home-cooked meal is a difficult undertaking. As the series name suggests, this collection is all about delicious food, simply and easily prepared. Discover remarkable recipes for quick, satisfying, and creative meals that can be prepared any day of the week. Each recipe involves three steps or fewer and requires only a handful of readily available ingredients.

Many recipes, such as Pork Schnitzel with Arugula and Chicken in Orange-Riesling Sauce, take fewer than 30 minutes from start to finish, making them ideal choices for fast, weeknight suppers. Others, such as Balsamic Beef Stew and Oven-Fried Chicken, require only 15 minutes of hands-on preparation and then cook while you enjoy time away from the kitchen. Plus, you’ll find recipes that serve as building blocks for two or three dinners, suggestions for making effortless side dishes, and shortcuts for creating easy main dishes.

You’ll enjoy:

• 40 simple, mouthwatering meals
• Suggestions for efficient menu planning and shopping
• Guidelines for keeping a well-stocked pantry
• And so much more!