From starting the fire to using heat zones for cooking foods expertly, Williams-Sonoma Essentials of Grilling contains all you need to master cooking on an outdoor grill. With 304 pages, more than 130 great-tasting recipes—plus individual instructions for gas and charcoal grills—this hardbound volume will help you put your newfound grilling knowledge to work. Grilling recipes range from the barbecued brisket of Texas to the chimichurri-sauced steaks of Argentina. Don’t miss this indispensable volume!

You'll get:

• More than 130 recipes for grilling meats, poultry, seafood, vegetables, and fruits
• Dozens of beautiful full-color photographs
• Grilling glossary with everything from "ahi tuna" to "zest"
• Detailed descriptions of grilling equipment, basic cooking techniques, and every stage of the grilling process
• Discussions of the differences between cooking over charcoal grills and gas grills—plus wood and herb grill flavoring options
• Helpful hints for smoking foods on a conventional outdoor grill and cooking meats and poultry on a rotisserie spit
• Recipes for the best rubs, marinades, sauces, salsas, and relishes for the grill