Deck the halls and roast some chestnuts because
Williams-Sonoma Holiday Entertaining is packed with over 125 festive recipes, great styling ideas, helpful information on planning and decorating, and stunning photography. This beautiful guide offers a fresh approach to celebrating the season with a family-friendly focus. It provides useful advice on how to plan for your special occasion, what to serve, and ways to make your celebration more memorable than ever. The book begins with a comprehensive section on planning and decorating for the holidays. You’ll find complete menus for a full range of occasions, from a holiday brunch or cocktail party to a fireside fondue party.
Next, there are three chapters dedicated to Thanksgiving, Christmas, and New Year’s. Each illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, and additional inspirations for seasonal style in the form of holiday place settings, decorative candles and more. The recipes are organized into eight chapters: drinks, hors d’oeuvres, soups & salads, mains, sides, desserts, breakfasts, and gifts from the kitchen.
Recipes include contemporary twists on your favorites, such as
Roast Turkey Seasoned with Sage, Gingered Cranberries, and
Pumpkin Pie with Walnut Crust. There are also seasonally themed specialties, like a
Mojito Peppermint Fizz, and
Blood Orange Granita. It’s beginning to look a lot like Christmas with this beautiful volume from
Williams-Sonoma!
You’ll discover:
- Everything you need to plan memorable gatherings
- Over 125 kitchen-tested recipes that give holiday classics a modern twist
- 16 complete menus for all kinds of winter entertaining
- 150 full-color photographs
- Easy-to-follow preparation and cooking instructions
- Gourmet holiday gifts from the kitchen
- And so much more!
