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Weight Watchers Annual Recipes for Success 2007 Cookbook
Weight Watchers
Annual Recipes for Success 2007
is overflowing with over 300 amazingly delicious recipes! You’ll find something yummy for every appetitefrom appetizers, soups, and stews to hearty meals…sandwiches…breads…side dishes and DESSERTS! It’s the Weight Watchers cookbook you’ll turn to over and over againwhatever the occasion.
You’ll enjoy rich
Turtle Brownies
, creamy
Coffee Crème Brûlée
, tasty
New Orleans-Style Shrimp
, refreshing
Penne with Bacon Cheese and Tomato
. Who knew eating well could be this easy...or this satisfying?
You’ll get:
Over 300 all-new, kitchen-tested recipesperfect for those on The Core Plan®, The Flex Plan and
Weight Watchers Magazine
subscribers
Four weeks of Seven-Day Menu Planners
Five Special-Occasion Menus that are perfect for entertaining
Complete nutritional analysis, diabetic exchanges and
POINTS®
values for every recipe
Two find-it-fast indexes with
POINTS®
value indications
Not available in stores!
And so much more!
Item#
Product
Qty
Price
543959
Weight Watchers Annual Recipes for Success 2007 Cookbook
$27.95
Dimensions - 8-1/4" x 10-1/4"
192 Pages
Hardcover
Over 300 Recipes
Chocolate-Toffee Ice Cream Pie
(See photo in more views)
POINTS®
value: 6
prep: 12 minutes * other: 8 hours and 20 minutes
Enjoy a toffee crunch in every bite of this creamy, chocolaty treat!
1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened
1 (6-ounce) chocolate graham cracker crust
8 miniature chocolate toffee bars, chopped and divided
1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened
2 1/2 cups frozen fat-free whipped topping, thawed
3 tablespoons fat-free chocolate sundae syrup
1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.
2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight. Yield: 8 servings (serving size: 1 slice).
Per serving: CAL 273 (32% from fat); PRO 3.4g; FAT 9.6g (sat 4.1g); CARB 42.4g; FIB 1.1g; CHOL 14mg; IRON 0.6mg; SOD 190mg; CALC 60mg
Easy Pulled Pork Sandwiches
(See photo in more views)
POINTS®
value: 4
prep: 8 minutes * cook: 1 hour
You won't believe how simple this barbecue is to prepare. With a
POINTS®
value of only 4 each, these sandwiches are perfect for a football Saturday, an outdoor get-together, or a weeknight dinner.
1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
6 (1.6-ounce) light wheat hamburger buns, toasted
1. Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
2. Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns. Yield: 6 servings (serving size: 1 sandwich).
Per serving: CAL 200 (18% from fat); PRO 20.7g; FAT 4g (sat 0.9g); CARB 29.8g; FIB 6.3g; CHOL 42mg; IRON 2.9mg; SOD 405mg; CALC 71mg
Specs
Sample Recipe 1
Sample Recipe 2
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