Home
>
Brands
>
Southern Living
>
Southern Living Annual Recipes
Southern Living 2007 Annual Recipes Cookbook
“When the weather turns cold, my family likes to relax at home and enjoy a little comfort food. And this time of year, we’re all about ease—nothing complicated. That’s why we love the five-minute seasoning mix that works like a charm in four different chili recipes, including my personal favorite,
30-Minute Chili
(see photo in More Views). We pair steaming bowls of chili with top-rated
Italian Cheese Bites
for a lazy Saturday lunch—or a no-fuss Super Bowl party. You’ll find these recipes in the first chapter of
Southern Living
2007 Annual Recipes
. This is an outstanding collection, filled with delicious foods that are sure to be a hit at your supper table or your next gathering.” —John Floyd, Editor-in-Chief,
Southern Living
Taste-test every recipe from a year’s worth of
Southern Living
magazine in one convenient cookbook.
Southern Living
2007 Annual Recipes
offers over 900 reasons to celebrate the joys of Southern cooking all year long. This must-have volume contains everything from family-friendly weekday meals to weekend entertaining ideas. Plus, for the first time ever, this beautiful collection will feature our
Home for the Holidays
planning guide as well as a special Slow Cooker bonus section!
You’ll get:
Over 900 all-new, kitchen-tested recipes from a year’s worth of
Southern Living
2 Brand-New Bonus Sections:
Home for the Holidays
and Slow Cooker
Never-before-published tips & tricks from our foods experts
Beautiful, full-color photos bound in a high-quality hardcover
Step-by-step instructions for sure-fire success
Helpful prep times, substitutions, and ingredient options
Make-ahead selections and serving suggestions
A section with 2007
Southern Living
Cook-Off Winner>
4 find-it-fast indexes designed for your convenience
And so much more!
Item#
Product
Qty
Price
544387
Southern Living 2007 Annual Recipes Cookbook
$34.95
Dimensions - 8-1/2" x 11-1/8"
368 Pages
Hardcover
Over 900 Recipes
More than 60 full-color photos
Pesto-Crusted Grilled Cheese (see image in "More Views")
Prep: 15 min., Cook: 6 min. per batch
1⁄3 cup mayonnaise
2 Tbsp. jarred pesto sauce
8 sourdough bread slices
4 (1-oz.) fontina cheese slices*
1 (12-oz.) jar roasted red bell peppers, drained and chopped
4 (1-oz.) Cheddar cheese slices
1. Stir together mayonnaise and pesto sauce. Spread evenly on 1 side of each sourdough bread slice. Place 4 bread slices, pesto sides down, on wax paper.
2. Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up.
3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Makes 4 servings.
*Substitute provolone or mozzarella cheese, if desired.
Turkey Cheeseburgers With Rosemary Onions (see image in "More Views"
Prep: 10 min., Chill: 30 min.
Cook: 25 min., Broil: 5 min.
1 (20-oz.) package lean ground turkey breast
1 large egg, lightly beaten
1 tsp. salt
1⁄2 tsp. freshly ground pepper
11⁄2 Tbsp. butter, divided
1 large sweet onion, halved and sliced
1 tsp. chopped fresh or dried rosemary
Vegetable cooking spray
1 (4-oz.) package goat cheese, sliced*
6 (1.5-oz.) whole grain white hamburger buns
Toppings: lettuce leaves, Dijon mustard, tomato slices
1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
3. Melt remaining 1⁄2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings. Makes 6 servings.
*4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
Per serving (not including toppings): Calories 320; Fat 10.5g (sat 5.7g, mono 2g, poly 0.8g); Protein 30.8g; Carb 25g; Fiber 1.4g; Chol 89mg; Iron 2.3mg; Sodium 783mg; Calc 138mg.
Specs
Sample Recipe 1
Sample Recipe 2
The All-New Ultimate Southern Living Cookbook
$34.95
Southern Living Secrets of the South's Best Barbecue
$31.95
Secrets from the Southern Living Test Kitchens
$31.95
Contact Us
|
Privacy & Security
|
Terms of Use
|
Site Map
|
Find Wish List
©2008 Oxmoor House