Get a whole year’s worth of flavorful, too-good-to-be-light recipes in Cooking Light Annual Recipes 2006, your complete guide to all the recipes from the 2005 issues of Cooking Light magazine! You’ll find the best secrets, tips, techniques, and shortcuts the experts at Cooking Light have to offer! Whether you’re cooking for two or for twenty, planning weeknight suppers or a weekend get-together, satisfying a craving or exploring new tastes—you’ll find everything you need.

Try juicy Flank Steak with Caramelized Onions and Balsamic Glaze, Walnut-Crusted Potato and Blue Cheese Cakes, Pumpkin Pie Cake, Creamy Mushroom Phyllo Triangles, and so many more.

You’ll get:

• Over 1,000 incredibly delicious healthy recipes
• Easy, step-by-step instructions for perfect preparation
• Tips, Test Kitchen secrets, and how to’s
• Complete nutritional analysis for every recipe
• Four indexes organized by menus, month, recipe title, and food category
• Tons of valuable recipe secrets for turning high fat into healthy
• Editors’ top 15 favorite recipes from the 2005 issues of Cooking Light magazine
• And much, much more!