Every single recipe from the 1996 issues of Cooking Light magazine is here! Each kitchen-tested recipe is a testament to why Cooking Light is the world's most successful epicurean magazine. Discover 680 scrumptious, healthy recipes, complete with easy step-by-step instructions and nutrient analysis--that's two to three times more recipes than most cookbooks contain. Select from a dazzling array of recipes, printed month by month so that you can use the best and freshest ingredients of each season. Try the Cooking Light editors' favorites:Garlic-Rosemary Roasted Chicken, Double Chocolate Chews, and Easy Chocolate-Caramel Brownies. Find food preparation tips, information on food safety, helpful menu plans, hints for entertaining with ease, step-by-step technique photography, and triple indexing. It's a must-have guide for healthy, delicious cooking!